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Cheesy Cauliflower Alfredo Bake recipe - creamy and saucy casserole with cauliflower and garlicky Alfredo sauce. Serve as side dish or turn into a full meal by adding chicken or beans.
Ingredients
- 5 cups cauliflower florets
- 2 cups half and half
- 2 tbsp cornstarch
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves minced
- 2 tbsp butter
- 3/4 cup shredded mozzarella cheese
- 2 tsp chopped parsley for garnish
Instructions
- Cook cauliflower until tender. Drain. Place in buttered 2 quart casserole dish. Set aside.
- In a medium saucepan, melt butter over medium heat. Add garlic and saute for 2 minutes.
- Whisk half and half with cornstarch, salt, pepper, Italian seasoning. Add to butter in saucepan. Stir and cook until thick.
- Add Parmesan to sauce, stir in well.
- Preheat oven to 375 degrees F.
- Pour Alfredo sauce over cauliflower. Top with shredded mozzarella.
- Bake dish for 15 to 20 minutes or until bubbly and mozzarella cheese is melted.
- Garnish with chopped parsley. Serve.
