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Now…if you balk at using "cream of" soups that is OK. You can make your own "cream of anything soup mix" that works just great in this recipe and any recipe that calls for a can or two of creamed soups. We get it…not everyone likes to use this ingredient. Us three ladies however are cool with using it since it adds creaminess and convenience to our recipes.
For side dishes to serve this with I made a large pot of mashed potatoes, some steamed veggies (fresh zucchini, squash and green beans) and baked up some rolls to make this a complete dinner.
When the main dish is cooking away on it's own in the Crock-Pot it frees up time to go all out on the side dishes…
Ingredients
- 6 whole pork chops
- 1 envelope Italian Dressing & Seasoning Mix I used Wish-Bone brand OR use our recipe for Homemade Italian Dressing Seasoning Mix
- 1 medium yellow onion chopped
- 10.75 ounces canned cream of chicken soup low sodium, OR make this cream of anything soup mix
- 2 dashes ground paprika buy Paprika on Amazon
Instructions
- Line a 6 quart or larger crock-pot with a crock-pot liner OR spray with non-stick cooking spray to make clean up easier.
- Place pork chops in the bottom of the slow cooker and cover with the onions.
- In a small bow mix together the Italian dressing seasoning mix and the cream of chicken soup.
- Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of the paperbark all over the top.
- Cover and cook on LOW for 6 hour.
